Diet for everyone

The traditional diet is a diet of native populations such as Native Americans, Khoisan or Australian Aborigines. Often with cultural cuisine, traditional food, more organic and seasonal food in accordance with the origins.Traditional food, depending on the availability of local resources, such as the coastal towns of fish, eel and the estuary settlements, or eggs, squash, beans and maize agriculture in urban areas, as well as cultural and religious customs and taboos. In some cases, the plants and animals caused by the traditional diet was due to modern high-yield plants, and is no longer available. [2], the Slow Food movement and the development of the tried, the traditional diet.